Extra Virgin Olive Oil
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• Extra Virgin Olive Oil – Olives are hand picked and cleaned with pure water. The olives are crunched and cold pressed. The extracted golden green extract is the Extra Virgin Olive Oil. The acidity for this type of olive oil does not exceed one percent.
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Virgin Olive Oil
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• Virgin Olive Oil – Olives are hand picked and cleaned with pure water. The olives are crunched and cold pressed with a temperature of 28° – 38° Celsius. The acidity for this type of olive oil does not exceed two percent
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Pure Olive Oil
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• Pure Olive Oil - Olives are hand picked and cleaned with pure water. The olives are crunched and cold pressed with a temperature of 40° – 50° Celsius. The acidity for this type of olive oil does not exceed 3.3 percent.
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بيع أعلاف وحبوب
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